So the past couple weeks there was little happening because of the cold weather. No Q's happened and very little happened in the kitchen per se. Now with the weather turning to the eighties, we are going into full swing in the food department.
Saturday we went easy with some chicken wings and jalapeno & sweet pepper poppers (wrapped in bacon, of course). It was a nice little dinner for a really beautiful Saturday night, that was perfect for grilling and drinking beer.
Sunday we had some jumbo 12 count shrimp and small strip steak to feast upon. Decided not to grill because the neighbors were being too loud and annoying. Also because I was busy finishing off the corned beef that was going to comprise most of the meals this week.
I pulled the corned beef and potatoes out about 730 last night, let the meat sit and quick mashed the potatoes. Let everything cool and put it away for later consumption.
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